pureelegantrefined

exquisiteluxuriousdesign

Andreas Senn

"If you never venture off the beaten track, you will only go where others have gone before"

In the breathtaking ambience of a former 19th-century bell foundry, Andreas Senn succeeds in creating a spectacular contrast. Free from all constraints and norms, Senn and his team impress and inspire their guests with a cosmopolitan line of cuisine – a dazzling display of flavours and tastes based on the absolute best quality products.

not only excellent
but excellent

2 stars – Guide Michelin 2026
4 toques, 18.5 points – Gault & Millau 2025
5 out of 5 stars – Guide A la Carte 2024
99/ 100 points, 4 forks – Falstaff Restaurant Guide 2026
5 out of 5 spoons – Schlemmer Atlas 2025
5 out of 5 toques – Der Große Restaurant & Hotel Guide 2025
Chef of the Year 2016 – Der Große Restaurant & Hotel Guide
Falstaff Newcomer of the Year 2015
Top 100 in the World – Le Chef magazine

Here, the finest cuisine and an extraordinary ambience merge to create a feast for the senses.

The 5 Senses Of Taste

Information about ingredients that may cause allergies or intolerances is available from our service staff on request.

We ask for your understanding that we are unable to respond to last-minute notifications of allergies.

The 5 Senses Of Taste

Steamed Bun I Mangalitza I Hoisin
Sourdough I brown butter I bay leaves

Arctic char from Tainnach
Melon | Cucumber | Whey
Lobster
Yuzu Kosho | Heart of Palm | Tomato
Black Hake
Kimchi | Beans | Daikon
KAGOSHIMA BEEF+ 50
Fennel | Peppers | Salted Lemon
OX Marrow
Gold Selection Caviar | Yeast | Chives
Saddle of venison
Duck Liver | Purple Curry | Cherry
Fig Leaf
Apricot | Coconut | Tequila

Menu - "THE 5 SENSES OF TASTE"

6-course menu € 275,00

5-course menu € 255,00

4-course menu € 225,00

Book a table

Select

Wines

We serve sweet wine and sake 5 cl per course; all other wines 0.1 l

2023 Grüner Veltliner Ried Gottschelle
Malat | Kremstal | Austria
2021 Albarino
Pazo Barrantes | Galizien | Spain
2022 Chardonnay Mainque
Bodega Chacra | Patagonien | Argentina
+ € 22Recommendation for the additional course
2022 Les Coqueries
Château de Bonnezeaux | Loire | France
2021 Barolo
Réva | Piemont | Italy
2018 Blaufränkisch Ried Kobeln Liebkind
Dorli Muhr | Carnuntum | Österreich
2017 Riesling Wehlener Sonnenuhr ***
Markus Molitor | Mosel | Germany
Tequila | Cucumber | Rhubarb

Select Wines

EUR 180,00

Book a table

become a

Cheffor a day

You are going to experience Michelin-starred cuisine from a new perspective!

At ‘Chef for a Day’, you will slip into the chef’s outfit and support our kitchen team led by Andreas Senn.

You will learn the processes behind the scenes and raise your culinary skills to the next level.

From the joint briefing and the preparation through to the perfect presentation in our open show kitchen.

what to expect

The service starts with a meeting.
Tour the restaurant, then get to work on the mise en place list.
Then it’s on to dinner with our team.
Evening service in the restaurant.
I will share tips and tricks for presentation, preparation and combination.
Then there will be a debriefing with the entire kitchen team, including an after-work drink.
including a small wine tasting

Price: EUR 499.00

We guarantee the best possible care by limiting each appointment to one Chef for a Day. Your price includes a certificate, catering and a voucher for a six-course menu in the restaurant.

For more information, call:
+43 664 4540232 or info@senns.restaurant

It is also the perfect gift for all amateur chefs!

WINE DINNER&
MASTERCLASS

Senns &Friends

On this day, we will serve you a six-course menu paired with exceptional wines and vintages from the estate! The maximum number of guests is limited to 12.

Our offer for this day includes an aperitif, water, the menu, wine pairings, and coffee for EUR 349 per person.

Information and registration at:

info@senns.restaurant or

+43 664 4540232

Start: from 18:30

Termine

28.04.2026: Weingut Tua Rita, Toskana
07.05.2026: Weingut Clemens Strobl, Wagram

Senns bar

This is the perfect place for a short culinary excursion or a cosy evening after work.

New: SENNS.BAR & FOOD LOUNGE

Turn your short visit into a culinary experience.

We have 20 seats in a cool industrial bar design, and we serve original dishes from the restaurant à la carte.

We have around 2 dozen open wines, with a focus on Burgundy & Bordeaux, as well as our sensational cocktails.

Open: Tuesday to Saturday from 18:30

HONOURED WITH THE
GERMAN DESIGN AWARD

UNIQUE LOCATION AT GUSSWERK

This is an experience
for the senses.

It is the fusion of historical industrial flair and a restaurant characterised by modern design that makes this location on the outskirts of Salzburg so unique.

The bell foundry, which was located here until 2003, looks back on 400 years of history. It is not only home to but also inspiration for the dishes of Andreas Senn and his team.

Design and elegance

Where once Europe’s largest bells were cast, today feather-light and delicate works of art are created in the open kitchen – masterpieces on a plate.

Served in a historic building with brick walls, silent bells, iron and wood. An experience to savour and behold.

THE BOUNDLESS DESIRE
FOR PLEASURE

Andreas Senn and his team serve their guests the best products they can find on the world market. With an extraordinary sensitivity for aromas, textures and surprising compositions, the focus always remains on the essential: the taste. In this way, guests can enjoy exciting dishes and culinary experiences that are both limit- and timeless.